Moving to Las Vegas to open new pizza restaurants was a risky move for Tim. He had two children in Cleveland. He wasn’t with their mother anymore but he really didn’t want to leave his kids.
Just before it was time to leave, he’d heard from one of the drivers that one of the new general managers out there had gotten fired. His store was only bringing in $3,000 a week, which is very low in the restaurant business.
He packed his stuff, said good-bye to his kids, and flew to Las Vegas in about four hours. He was shitting bricks when he got there. He didn’t know anyone and he couldn’t help but worry about losing his job.
Four months later, all was going well. He’d met some people who knew some people and managed to get a lot of deals for school orders worked out, which didn’t increase business a whole lot, but at least it let them know he was serious about making it work.
His biggest problem now was finding a reliable staff. People called off or got to work late all the time. S...
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